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spookyruthy
07.20.2006, 05:47 PM
Recently picked up a japanese recipe book. I bought it originally because it was advertised as a diet book, when actually it serves fantastically as a recipe book. It's called "Japanese women don't get old or fat".

I've found it fantastic. I loooooove the rice balls and everything they have it there. And it's explained really well. I'd recommend it to everyone :)

Just to let everyone know ^^

hiroaki
07.20.2006, 06:00 PM
"Japanese women don't get old or fat".

✕old or fat.

〇Childish face and Anorexia.

umeboshi_neko
07.21.2006, 03:15 AM
Could you type out the recipe for rice balls, or would that be stretching copyright laws?

kiyomi
07.21.2006, 07:03 AM
✕old or fat.

〇Childish face and Anorexia.


so do american women..

spookyruthy
07.22.2006, 12:44 PM
I shouldn't think typing them here is copyright. Maybe we should ask the admin about it.

Killswithpaper
07.22.2006, 12:59 PM
i did always want to know how to make rice balls, and actually if you just change a few words into something your own its not copyright.....sorta. don't take my advice though I don't want to be cause of someones arrest..yet anyway.

animeotaku99
07.22.2006, 07:35 PM
Kitsune Udon!

master terrence
07.25.2006, 09:29 PM
I shouldn't think typing them here is copyright. Maybe we should ask the admin about it.


if you cite it, you will be fine (title of book and author).

Chousho
07.25.2006, 11:31 PM
What's the big deal with rice balls? Usually you just take the left over rice and clump it together with whatever you have.

Unless there's something I'm missing.

Delta-Pheonix
07.26.2006, 04:18 AM
I've alway's wanted to try a rice ball, (no paticular reason for it)
post the recipe!

windwalker
07.26.2006, 04:27 AM
http://japanesefood.about.com/od/rice/r/riceball.htm

おにぎりって、雪合戦の雪玉作ったことがある奴なら誰でも作れるよな。
具を入れるのは、雪玉に犬の糞や小石を入れるのと同じ要領だし。

windwalker
07.26.2006, 04:46 AM
I think you will take this English version.

Syaberu!(Speaking) DS Oryouri (cuisine) navi
http://www.nintendo.co.jp/ds/a4vj/index.html

kiyomi
07.26.2006, 05:13 AM
good grief..there's actually a recipe for rice balls??

Now I've heard everything..

hiroaki
07.26.2006, 06:03 AM
雪玉に犬の糞や小石を入れる。
        /つ_∧
   /つ_,∧ 〈( ゚д゚)
  |( ゚д゚) ヽ ⊂ニ) 人間じゃねえ
  ヽ__と/ ̄ ̄ ̄/ |
    ̄\/___/

VSh
07.26.2006, 06:08 AM
I don't like about.com for some reason. There is another good place japanesefood101 (http://www.japanesefood101.com/index.php/recipes/onigiririce-balls/).

Samurai Drifter
07.26.2006, 10:04 AM
For Japanese cuisine I reccomend Salad Udon, Tonkatsu (with the sauce, of course), soba, and sushi.

umeboshi_neko
07.29.2006, 01:24 PM
I went to a Yo!Sushi bar today, after having seaweed, sweet omelette, yakitori, maki, californian rolls and 2 cups of green tea, I had this REALLY nice sweet called Doriyaki.
Does anyone know a reliable recipe for these? Are they Westernised or authentic Japanese?

Michiyo_Yoshiku
07.29.2006, 03:08 PM
Califoria rolls aren't but at this point Japanese flavors have melded so much that Traditonal and Authtenic Japanese is a very thin line.

Blame Iron Chef and The dutch.

Matsu'o Tsurayaba
07.29.2006, 07:12 PM
I hear that the Japanese foods are mainly fish and rice.Seriously,but its in two formats.Cooked and raw fish,rice tends to be sticky.Not the "dry" American rice.

VSh
07.29.2006, 10:00 PM
I went to a Yo!Sushi bar today, after having seaweed, sweet omelette, yakitori, maki, californian rolls and 2 cups of green tea, I had this REALLY nice sweet called Doriyaki.
Does anyone know a reliable recipe for these? Are they Westernised or authentic Japanese?
http://www.recipezaar.com/109100

umeboshi_neko
07.30.2006, 09:55 AM
Thank you very much, VSh.

VSh
07.31.2006, 05:45 AM
You're welcome. I haven't tried this recipe yet. Could you please share your impressions?

umeboshi_neko
07.31.2006, 01:43 PM
A very simple recipe, easy to follow and goes well as a follow-up to a light meal.
Or if you fancy it you could have it as a snack, but it looses it sophistication.
I recommend serving dorayaki with raspberry sauce (shove a handful of raspberries in a food processor, drizzle all over Dorayaki)
If you can't find mirin or sake, use a dry sherry instead.