View Full Version : Japanese cuisine
spookyruthy
07.20.2006, 05:47 PM
Recently picked up a japanese recipe book. I bought it originally because it was advertised as a diet book, when actually it serves fantastically as a recipe book. It's called "Japanese women don't get old or fat".
I've found it fantastic. I loooooove the rice balls and everything they have it there. And it's explained really well. I'd recommend it to everyone :)
Just to let everyone know ^^
hiroaki
07.20.2006, 06:00 PM
"Japanese women don't get old or fat".
✕old or fat.
〇Childish face and Anorexia.
umeboshi_neko
07.21.2006, 03:15 AM
Could you type out the recipe for rice balls, or would that be stretching copyright laws?
kiyomi
07.21.2006, 07:03 AM
✕old or fat.
〇Childish face and Anorexia.
so do american women..
spookyruthy
07.22.2006, 12:44 PM
I shouldn't think typing them here is copyright. Maybe we should ask the admin about it.
Killswithpaper
07.22.2006, 12:59 PM
i did always want to know how to make rice balls, and actually if you just change a few words into something your own its not copyright.....sorta. don't take my advice though I don't want to be cause of someones arrest..yet anyway.
animeotaku99
07.22.2006, 07:35 PM
Kitsune Udon!
master terrence
07.25.2006, 09:29 PM
I shouldn't think typing them here is copyright. Maybe we should ask the admin about it.
if you cite it, you will be fine (title of book and author).
Chousho
07.25.2006, 11:31 PM
What's the big deal with rice balls? Usually you just take the left over rice and clump it together with whatever you have.
Unless there's something I'm missing.
Delta-Pheonix
07.26.2006, 04:18 AM
I've alway's wanted to try a rice ball, (no paticular reason for it)
post the recipe!
windwalker
07.26.2006, 04:27 AM
http://japanesefood.about.com/od/rice/r/riceball.htm
おにぎりって、雪合戦の雪玉作ったことがある奴なら誰でも作れるよな。
具を入れるのは、雪玉に犬の糞や小石を入れるのと同じ要領だし。
windwalker
07.26.2006, 04:46 AM
I think you will take this English version.
Syaberu!(Speaking) DS Oryouri (cuisine) navi
http://www.nintendo.co.jp/ds/a4vj/index.html
kiyomi
07.26.2006, 05:13 AM
good grief..there's actually a recipe for rice balls??
Now I've heard everything..
hiroaki
07.26.2006, 06:03 AM
雪玉に犬の糞や小石を入れる。
/つ_∧
/つ_,∧ 〈( ゚д゚)
|( ゚д゚) ヽ ⊂ニ) 人間じゃねえ
ヽ__と/ ̄ ̄ ̄/ |
 ̄\/___/
I don't like about.com for some reason. There is another good place japanesefood101 (http://www.japanesefood101.com/index.php/recipes/onigiririce-balls/).
Samurai Drifter
07.26.2006, 10:04 AM
For Japanese cuisine I reccomend Salad Udon, Tonkatsu (with the sauce, of course), soba, and sushi.
umeboshi_neko
07.29.2006, 01:24 PM
I went to a Yo!Sushi bar today, after having seaweed, sweet omelette, yakitori, maki, californian rolls and 2 cups of green tea, I had this REALLY nice sweet called Doriyaki.
Does anyone know a reliable recipe for these? Are they Westernised or authentic Japanese?
Michiyo_Yoshiku
07.29.2006, 03:08 PM
Califoria rolls aren't but at this point Japanese flavors have melded so much that Traditonal and Authtenic Japanese is a very thin line.
Blame Iron Chef and The dutch.
Matsu'o Tsurayaba
07.29.2006, 07:12 PM
I hear that the Japanese foods are mainly fish and rice.Seriously,but its in two formats.Cooked and raw fish,rice tends to be sticky.Not the "dry" American rice.
I went to a Yo!Sushi bar today, after having seaweed, sweet omelette, yakitori, maki, californian rolls and 2 cups of green tea, I had this REALLY nice sweet called Doriyaki.
Does anyone know a reliable recipe for these? Are they Westernised or authentic Japanese?
http://www.recipezaar.com/109100
umeboshi_neko
07.30.2006, 09:55 AM
Thank you very much, VSh.
You're welcome. I haven't tried this recipe yet. Could you please share your impressions?
umeboshi_neko
07.31.2006, 01:43 PM
A very simple recipe, easy to follow and goes well as a follow-up to a light meal.
Or if you fancy it you could have it as a snack, but it looses it sophistication.
I recommend serving dorayaki with raspberry sauce (shove a handful of raspberries in a food processor, drizzle all over Dorayaki)
If you can't find mirin or sake, use a dry sherry instead.
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